{"id":776,"date":"2022-05-24T11:25:27","date_gmt":"2022-05-24T17:25:27","guid":{"rendered":"https:\/\/zone-es.com\/estandares-de-calidad-internacional-en-gestion-de-seguridad-de-alimentos-norma-fssc-22000\/"},"modified":"2022-07-29T09:43:16","modified_gmt":"2022-07-29T15:43:16","slug":"estandares-de-calidad-internacional-en-gestion-de-seguridad-de-alimentos-norma-fssc-22000","status":"publish","type":"post","link":"https:\/\/zone-es.com\/en\/estandares-de-calidad-internacional-en-gestion-de-seguridad-de-alimentos-norma-fssc-22000\/","title":{"rendered":"International quality standards in food safety management FSSC 22000 Standard"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">FSSC 22000 is a Food Safety Management System certification scheme recognized by the GFSI (Global Food Safety Initiative).\u00a0It can be obtained by organizations that participate in the food chain processing or manufacturing animal products, perishable vegetables, with a long shelf life, food ingredients such as additives, vitamins and organic crops, as well as materials for food packaging.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><b>Category of companies to which it applies\u00a0:<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Perishable products for animals.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vegetable perishables.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Processed foods and products with long shelf life at room temperature.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">(Bio)chemical manufacturing.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pet food.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Food packaging manufacturing.\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">FSSC 2000 implies a focus on food safety risk management throughout the supply chain, being\u00a0\u00a0<\/span><b>the result of the union of the ISO 220000 Food Safety Management Standard and PAS 220<\/b><span style=\"font-weight: 400;\">\u00a0\u00a0(or ISO\/TS 22002-1) , the scope has been extended to packaging through the inclusion of the new technical specification\u00a0\u00a0<\/span><b>PAS 223<\/b><span style=\"font-weight: 400;\">\u00a0\u00a0(or ISO\/TS 22002-4), the program of technical and design prerequisites for food safety in the manufacture and supply of food packaging .\u00a0\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In application of the standard, a series of Prerequisite Programs (PPR) must be established, which are described as basic conditions and activities that are necessary to maintain, throughout the entire food chain, an appropriate hygienic environment for the production, handling and provision of final products, taking into consideration the following:\u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The construction and design of buildings and related facilities.\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Distribution of premises and work space.\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Supply of air, water, energy and other services.\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Waste disposal.\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The suitability, cleanliness and maintenance of the equipment.\u202f\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Management of purchased materials.\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Measures for the prevention of cross contamination.\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cleaning and disinfection.\u202f\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pest control.\u202f\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Personal hygiene and facilities for employees.\u202f\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Reprocessed.\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Product recall procedure.\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Storage.\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Consumer information\/awareness.\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Food defense, biovigilance and bioterrorism.\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">The Standard establishes a reference framework for food safety requirements through a\u00a0\u00a0<\/span><b>Food Safety Management System<\/b><span style=\"font-weight: 400;\">\u00a0, the incorporation of\u00a0\u00a0<\/span><b>Good Practices\u00a0, and<\/b><span style=\"font-weight: 400;\">\u00a0\u00a0considers the principles for hazard analysis and critical control points (\u00a0<\/span><b>HACCP<\/b><span style=\"font-weight: 400;\">\u00a0).\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><b>Benefits of an FSSC 22000 Certification<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Compliance with international food standards.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Improves food safety.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Optimizes the quality of your products and processes.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Liability risk reduction.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Increase in international market opportunities.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Protect the brand.\u00a0<\/span><\/li>\n<\/ul>\n<p><b>Why is FSSC 22000 important to your organization?<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">An FSSC 22000 certification demonstrates compliance with legal requirements and companies&#8217; commitment to identify, control and manage food safety risks, building trust with their business partners.\u00a0\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">FSSC 22000 provides flexibility and being a standard based on the International Organization for Standardization (ISO) allows the company to integrate with other management systems already implemented within a company, such as ISO 9001 (Quality Management) and ISO 14001 (Environmental Management).\u00a0<\/span><\/p>\n<p><span style=\"font-size: revert; color: initial;\">\u202f\u202f<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>FSSC 22000 is a Food Safety Management System certification scheme recognized by the GFSI (Global Food Safety Initiative).\u00a0It can be obtained by organizations that participate in the food chain processing or manufacturing animal products, perishable vegetables, with a long shelf life, food ingredients such as additives, vitamins and organic crops, as well as materials for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":490,"comment_status":"open","ping_status":"open","sticky":false,"template":"single-blog-post.php","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en"],"_links":{"self":[{"href":"https:\/\/zone-es.com\/en\/wp-json\/wp\/v2\/posts\/776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zone-es.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zone-es.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zone-es.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zone-es.com\/en\/wp-json\/wp\/v2\/comments?post=776"}],"version-history":[{"count":0,"href":"https:\/\/zone-es.com\/en\/wp-json\/wp\/v2\/posts\/776\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zone-es.com\/en\/wp-json\/wp\/v2\/media\/490"}],"wp:attachment":[{"href":"https:\/\/zone-es.com\/en\/wp-json\/wp\/v2\/media?parent=776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zone-es.com\/en\/wp-json\/wp\/v2\/categories?post=776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zone-es.com\/en\/wp-json\/wp\/v2\/tags?post=776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}